A menu’s highlight is the grilled Filet Mignon with red wine sauce and dark chocolate, accompanied by risotto with fresh mushrooms and crunchy onion rings. In addition to this delicious dish, Chef Alexandre Binard signs a selection of starters, entrees and desserts providing you with an unparalleled gastronomic experience.

Belga Brasserie hours: Monday to Friday, 6:30am to 10pm/ Saturdays, from 7:30am to 10pm